Sustainability as a guest magnet in gastronomy
-
Sandra Winter
- 02/08/2024
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Sustainability strategy in the gastronomy sector
Bistro S-Point Sylt on the North Sea island of Sylt offers its customers a mix of freshness, beach feeling and regional products.
Sustainability is part of their corporate philosophy and strengthens the brand image.
Simple implementation: The S-Point gives customers the opportunity to make a sustainable commitment by eating labeled dishes.
This turns a delicious dish into a guest magnet.
- For every shakshuka (an oriental dish) sold, the bistro plants a tree in the Philippines
- The company's brand image benefits from planting trees with Click A Tree
- The modern mix of freshness, sustainability and beach feeling conveys the lightness of being, and the opportunity to plant trees as a result is a popular extra for customers
- The modern mix of freshness, sustainability and beach feeling conveys the lightness of being, and the opportunity to plant trees as a result is a popular extra for customers
Would you like the same for your company?
Then talk to us!
Sustainability and beach feeling - a modern mix of quality and lightness
S-Point Sylt – that’s Sepp Reisenberger and his twelve employees.
In 2016, the Austrian opened the bistro in Westerland on the North Sea island of Sylt.
Directly on the beach access, the casual bistro with its creative cuisine invites you to feast right by the sea.
The well thought-out concept of beach vibes, high quality standards and sustainability is very well received by guests.
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Sustainable gastronomy is forward-looking
Sustainability is part of the Strandbistro’s philosophy.
Sepp Reisenberger’s team was the first restaurant on Sylt to be awarded the island’s sustainability seal: “Lebenswert-nachhaltiges Sylt”.
The seal is awarded to tourist accommodation and catering businesses, but also identifies sustainably produced products and services from the region.
The award of the seal is based on a criteria and control system that refers to the 17 sustainability goals of the United Nations.
Sustainability partner for the food service industry - Click A Tree
Click A Tree also serves all 17 sustainability goals, creating jobs, promoting equal opportunities, ensuring food security and creating habitats for animals in addition to planting trees.
S-Point Sylt supports the Click A Tree project in the Philippines: every time you eat the shakshuka with cod dish, the bistro plants trees in the Philippines.
The cooperation between S-Point Sylt and Click A Tree has been in place since 2023.
Around 500 trees have already been planted as a result of the collaboration, which is 663 m² of wooded area that provides a habitat for animals.
To date, 499 kg of plastic waste has been collected from the sea.
Click A Tree has this plastic waste recycled into colorful school chairs on site in Davao.
In Click A Tree’s “Universal Impact Portal”, S-Point Sylt has all the tree plantations and the positive impact that goes with them at a glance.
Sustainability implemented simply and easily in the catering industry
The collaboration with Click A Tree rounds off the Sylt bistro’s sustainability profile.
The simplicity and flexibility of the cooperation with Click A Tree is particularly appreciated.
Click A Tree gives S-Point Sylt the opportunity to further develop climate protection, biodiversity conservation, environmental protection and social responsibility in an uncomplicated way. Reisenberger’s beach location shows that sustainability, creative gastronomy and a beach feeling are by no means mutually exclusive.
We are here for you if you also want to integrate sustainability into your restaurant business.
We look forward to hearing from you.
Together we will find uncomplicated and profitable solutions for you.